Recipes: Chinese Cooking (Foods of the World) by Time-Life Books

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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: wonton wrappers; shrimp; ground pork; soy sauce; Chinese rice wine; water chestnuts; scallions; peanut oil
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    • Categories: Chinese; Vegetarian
    • Ingredients: all-purpose flour; eggs
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: bean sprouts; ground pork; shrimp; celery; mushrooms; soy sauce; Chinese rice wine; all-purpose flour; peanut oil
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: bean sprouts; ground pork; shrimp; celery; mushrooms; soy sauce; Chinese rice wine; peanut oil; spring roll wrappers
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Chinese
    • Ingredients: shrimp; white bread; pork fat; water chestnuts; Chinese rice wine; Chinese parsley; peanut oil
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for a crowd; Chinese
    • Ingredients: dried Chinese mushrooms; soy sauce; Chinese rice wine; water chestnuts; Chinese parsley; oyster sauce; ground pork
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    • Categories: Bread & rolls, savory; Chinese
    • Ingredients: yeast; milk; all-purpose flour
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    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for a crowd; Chinese
    • Ingredients: yeast; milk; all-purpose flour; lard; dates; sweet red bean paste
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    • Categories: Bread & rolls, savory; Small plates - tapas, meze; Canapés / hors d'oeuvre; Cooking for a crowd; Chinese
    • Ingredients: yeast; milk; all-purpose flour; soy sauce; pork butt; brown bean sauce; Chinese rice wine; red food coloring
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    • Categories: Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: all-purpose flour; Chinese cabbage; ground pork; fresh ginger; Chinese rice wine; soy sauce; sesame oil; chicken stock
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    • Categories: Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: wonton wrappers; celery cabbage; ground pork; Chinese rice wine; soy sauce; canned bamboo shoots
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    • Categories: Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: dried Chinese mushrooms; crabmeat; fresh ginger; white pepper; wheat starch; tapioca flour
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    • Categories: Small plates - tapas, meze; Canapés / hors d'oeuvre; Chinese
    • Ingredients: shrimp; scallions; water chestnuts; soy sauce; white pepper; wheat starch; tapioca flour
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    • Categories: Soups; Chinese
    • Ingredients: dried Chinese mushrooms; cooked chicken meat; Smithfield ham; canned bamboo shoots; Chinese egg noodles; chicken stock; pork butt; brown bean sauce; Chinese rice wine; red food coloring; watercress
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    • Categories: Stocks; Chinese
    • Ingredients: stewing chicken; fresh ginger; scallions
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    • Categories: Rice dishes; Soups; Breakfast / brunch; Main course; Chinese
    • Ingredients: long grain rice; glutinous rice; chicken stock; cooked chicken meat; lettuce; preserved kohlrabi
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    • Categories: Soups; Summer; Chinese
    • Ingredients: corn; egg whites; chicken stock; Smithfield ham
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    • Categories: Soups; Chinese
    • Ingredients: chicken breasts; egg whites; chicken stock; white pepper; Smithfield ham; bird's nests
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    • Categories: Soups; Chinese
    • Ingredients: wonton wrappers; ground pork; soy sauce; fresh ginger; spinach; chicken stock; watercress
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    • Categories: Soups; Chinese
    • Ingredients: shark fin; dried Chinese mushrooms; chicken stock; chicken breasts; soy sauce; white peppercorns; Smithfield ham
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    • Categories: Soups; Chinese
    • Ingredients: dried Chinese mushrooms; bean curd; canned bamboo shoots; pork; chicken stock; soy sauce; white peppercorns; sesame oil; scallions
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    • Categories: Stews & one-pot meals; Chinese
    • Ingredients: cellophane noodles; chicken breasts; lean pork; beef sirloin steaks; calf livers; shrimp; sole fillets; oysters; celery cabbage; spinach; bean curd; soy sauce; sesame oil; Chinese rice wine; chicken stock
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    • Categories: Soups; Chinese
    • Ingredients: chicken stock; eggs; scallions
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    • Categories: Stews & one-pot meals; Chinese; Mongolian
    • Ingredients: lean lamb; cellophane noodles; spinach; celery cabbage; soy sauce; sesame oil; Chinese rice wine; peanut butter; ground cayenne pepper; fermented red bean curd; chicken stock; scallions; fresh ginger; Chinese parsley
    • Accompaniments: Steamed flower rolls (Hua-chuän)
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  • Published Jan 01 1973
  • Format Spiral-bound
  • Page Count 119
  • Language English
  • Countries United States
  • Publisher Time Life Books


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