Recipes: Middle Eastern Cooking (Foods of the World) by Time-Life Books

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Middle Eastern; Vegan; Vegetarian
    • Ingredients: chickpeas; garlic; lemons; tahini
    show
    • Categories: Rice dishes; Appetizers / starters; Iranian
    • Ingredients: long grain rice; onions; ground lamb; scallions; parsley; dill; mint; lemons; turmeric; dried oregano; grape leaves
    show
    • Categories: Rice dishes; Appetizers / starters; Greek; Vegan; Vegetarian
    • Ingredients: onions; long grain rice; pine nuts; dried currants; grape leaves; lemons
    show
    • Categories: Salads; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: bulghur; tomatoes; parsley; onions; lemons; mint
    show
    • Categories: Salads; Side dish; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: chickpeas; parsley; lemons; ground cayenne pepper; store-cupboard ingredients
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Middle Eastern; Vegan; Vegetarian
    • Ingredients: eggplants; lemons; tahini; parsley; garlic
    show
    • Categories: Fried doughs; Appetizers / starters; Snacks; Lunch; Israeli; Vegan; Vegetarian
    • Ingredients: bulghur; pita bread; chickpeas; lemons; cilantro; dried red pepper flakes; ground cumin; vegetable oil
    show
    • Categories: Canapés / hors d'oeuvre; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cauliflower; vegetable oil; tahini; lemons
    show
    • Categories: Salads; Side dish; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: lemons; green cabbage; mint; store-cupboard ingredients
    show
    • Categories: Appetizers / starters; Turkish
    • Ingredients: ground lamb; onions; long grain rice; olive oil
    show
    • Categories: Appetizers / starters; Turkish
    • Ingredients: olive oil; onions; pine nuts; long grain rice; dried currants; ground allspice; ground cinnamon; mussels
    show
    • Categories: Appetizers / starters; Turkish
    • Ingredients: whole chicken; walnuts; onions; bread; paprika
    show
    • Categories: Appetizers / starters; Israeli
    • Ingredients: celery; ground beef; bread; parsley; ground cinnamon; store-cupboard ingredients
    show
    • Categories: Appetizers / starters; Balkan; Turkish
    • Ingredients: onions; parsley; dried red pepper flakes; lamb livers; raki; Italian frying peppers
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Turkish; Vegetarian
    • Ingredients: parsley; phyllo pastry; butter; vegetable oil; tulum cheese
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Greek
    • Ingredients: bread; tarama; lemons; olive oil
    show
    • Categories: Canapés / hors d'oeuvre; Greek
    • Ingredients: bread; ouzo; onions; ground beef; mint; dried oregano; all-purpose flour
    show
    • Categories: Salads; Appetizers / starters; Side dish; Israeli; Vegan; Vegetarian
    • Ingredients: raisins; orange juice; dried red pepper flakes; fresh ginger; carrots; avocados; lemons
    show
    • Categories: Soups; Turkish; Vegetarian
    • Ingredients: cucumbers; yogurt; white vinegar; mint; dill
    show
    • Categories: Soups; Iranian
    • Ingredients: lamb bones; spinach; parsley; onions; long grain rice; dill; yellow split peas; turmeric
    show
    • Categories: Soups; Greek
    • Ingredients: chicken stock; long grain rice; eggs; lemons; mint
    show
    • Categories: Soups; Egyptian
    • Ingredients: chicken stock; meloukhia; tomato paste; cilantro; store-cupboard ingredients
    show
    • Categories: Soups; Israeli; Vegan; Vegetarian
    • Ingredients: cantaloupes; strawberries; green grapes; apples; lemons; orange juice
    show
    • Categories: Soups; Middle Eastern
    • Ingredients: lamb shanks; tomatoes; onions; nutmeg; long grain rice
    show
    • Categories: Soups; Egyptian
    • Ingredients: red lentils; chicken stock; onions; tomatoes; ground cumin; lemons
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 1973
  • Format Spiral-bound
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Time Life Books


Other cookbooks by this author