Jim Beard's Barbecue Cookbook: More than 200 Recipes for Every Taste - from Appetizers to Desserts by James A. Beard

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  • Published Jan 01 1964
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Maco Publishing

Publishers Text

Jim Beard, one of America's most famous food experts, is the author of in-numerable books and articles about cooking and entertaining, both indoors and outdoors. His basic belief: good cooking can be easy - and fun, too.

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