One: Simple One-Pan Wonders by Jamie Oliver

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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fresh lasagne pasta; spring onions; spinach; smoked salmon; Parmesan cheese; cottage cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: fresh lasagne pasta; red chilli; basil; jarred roasted red peppers; Parmesan cheese; passata; thick balsamic vinegar
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  • Mushroom carbonara
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Italian
    • Ingredients: fresh lasagne pasta; smoked streaky bacon; button mushrooms; rosemary; Parmesan cheese; egg
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Spring; Italian; Vegetarian
    • Ingredients: fresh lasagne pasta; asparagus; mint; Parmesan cheese; frozen peas; frozen edamame; feta cheese
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  • Sausage pappardelle
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fresh lasagne pasta; flat-leaf parsley; pork sausages; fennel seeds; Chianti wine; passata; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: fresh lasagne pasta; oyster mushrooms; Parmesan cheese; thyme; walnut halves; cottage cheese; rocket; garlic
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: fresh lasagna pasta; smoked almonds; dried oregano; jarred roasted red peppers; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fresh lasagna pasta; artichoke hearts in oil; basil; king prawns; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fresh lasagne pasta; smoked pancetta; Parmesan cheese; sage; mixed cherry tomatoes; tinned borlotti beans
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fresh lasagne pasta; flaked almonds; tenderstem broccoli; Parmesan cheese; anchovy fillets in oil; dried chilli flakes
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Italian
    • Ingredients: fresh lasagne pasta; mussels; flat-leaf parsley; cherry tomatoes; pecorino cheese; dried chilli flakes; tinned white beans
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: fresh lasagne pasta; butternut squash; red Leicester cheese; cinnamon sticks; red chilli; rosemary; jarred chickpeas
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fresh lasagne pasta; red chilli; red onion; flat-leaf parsley; Parmesan cheese; tinned tuna in oil; frozen sweetcorn
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Christmas; Cooking for 1 or 2
    • Ingredients: fresh lasagne pasta; pork sausages; smoked streaky bacon; red onion; sage; Parmesan cheese; vacuum-packed chestnuts; whole nutmeg
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: potato gnocchi; blanched hazelnuts; baby spinach; Parmesan cheese; tinned plum tomatoes; asparagus; black olives
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    • Categories: Quick / easy; Salads; Main course; Vegetarian
    • Ingredients: portobello mushrooms; pears; blue cheese; walnut halves; lemon; radishes; cooked basmati and wild rice mix; watercress / spinach / rocket mix
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    • Categories: Pasta, filled; Quick / easy; Main course; Vegetarian
    • Ingredients: garlic; pine nuts; tinned plum tomatoes; spinach; cannelloni tubes; Parmesan cheese; mozzarella cheese; chargrilled aubergines
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    • Categories: Salads; Quick / easy; Main course; Vegetarian
    • Ingredients: red onions; garlic; couscous; mint; green olives; blanched hazelnuts; sumac; feta cheese
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    • Categories: Soups; Quick / easy; Vegetarian
    • Ingredients: butternut squash; red onions; garlic; rosemary; tinned borlotti beans; vegetable stock cube; sourdough bread; Parmesan cheese
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    • Categories: Quick / easy; Pasta, baked; Main course; Vegetarian
    • Ingredients: broccoli; garlic; dried chilli flakes; semi-skimmed milk; baby spinach; cheddar cheese; pasta shells; garlic bread
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    • Categories: Quick / easy; Pizza & calzones; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: mixed mushrooms; self-raising flour; mango chutney; natural yoghurt; desiccated coconut; limes; coriander sprigs; spring onions
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    • Categories: Rice dishes; Quick / easy; Main course; Vegetarian
    • Ingredients: red onions; red peppers; fresh bay leaves; tinned kidney beans; sun-dried tomato paste; basmati rice; feta cheese; watercress / spinach / rocket mix
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    • Categories: Salads; Quick / easy; Main course; Side dish; Winter; Vegetarian
    • Ingredients: eating apples; celery; seedless red grapes; red cabbage; cooked mixed grains; walnut halves; wholegrain mustard; goat cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: firm tofu; oyster mushrooms; spring onions; fresh ginger; Sichuan chilli oil; vermicelli rice noodles; hoisin sauce; prawn crackers
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    • Categories: Pizza & calzones; Quick / easy; Main course; Vegetarian
    • Ingredients: aubergines; onions; oregano; baby capers in brine; halloumi; runny honey; flatbread
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Notes about this book

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Notes about Recipes in this book

  • Spaghetti frittata

    • ncollyer on June 09, 2023

      This turned out very nicely. Made a tasty easy Spring dinner. I found that not all the water was absorbed when the spaghetti was cooked, but it was easy to drain out the cooked vegetables and pasta before adding it to the eggs. Looking forward to experimenting a bit with this recipe using other vegetables etc.

  • Rippled fro-yo

    • ncollyer on June 09, 2023

      This was interesting. The texture was like soft ice cream right out of the gate and it was delicious. My food processor had to work hard, but the result was quite impressive. Did not add the cocoa due to an allergy, but no one missed it.

  • Miso roast chicken

    • Wende on September 09, 2023

      Once I started making this, I reached a point where I really wasn't sure if it was going to work out, but it does and it's delicious. Very easy and flavorful. I made it with chicken thighs only. I had a hard time finding 5oz sweet potatoes, so I quartered 10oz ones and they came out perfectly done along with the chicken. Rice and greens are suggested as sides. I went with spinach (which sopped up some of the delicious broth-y sauce) because I thought rice and sweet potatoes was a bit of starchy overkill for us. Will make again.

  • Mushroom carbonara

  • Smashin’ salami pork

    • lou_weez on April 11, 2023

      A tasty and quick meal. Things I did differently - I didn't bother with the flaked almonds or sage as I didn't have any. I also did the lentil/tomato mixture in a separate pan so I could have everything ready at the same time.

  • Shredded winter salad

    • hashi on April 14, 2023

      My partner is cooking more and chose this one. It's an easy, tasty salad to put in rotation. We didn't have grapes, so only used apples -- it was definitely sweet enough without both. Instead of getting all fancy with the mustard and red wine vinegar, I'd make a vinaigrette and call it a day. I didn't tell him that, of course.

  • Harissa chicken dinner

    • hbakke on September 20, 2022

      I mistakenly bought pearl couscous rather than the specified wholewheat couscous, but it turned out well anyway. We both liked this easy dinner. I would make this again.

  • Sumptuous squash soup

    • cook_fresco on September 17, 2022

      Lovely though the red onion and rosemary means it’s not the colour in the photo. The soup goes perfectly with the Parmesan sourdough, it wouldn’t work so well on its own.

  • Rosemary roast chicken

    • cook_fresco on September 17, 2022

      Liked this a lot. Not sure it even needs the crème fraiche let alone the Stilton. Tastes indulgent. Great one for the colder months.

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  • ISBN 10 1250871018
  • ISBN 13 9781250871015
  • Published Jan 10 2023
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph


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