The Book of Jewish Food (25th Anniversary Edition) by Claudia Roden
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Reviews about Recipes in this Book
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Hamantashen
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Kitchen Chronicles
The result was very tasty- and I’m happy to report that the cookie part is much more tender and flaky than the ones that have disappointed me in the past.
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- ISBN 10 0241996643
- ISBN 13 9780241996645
- Published May 26 2022
- Format Hardcover
- Page Count 600
- Language English
- Countries United Kingdom
- Publisher Penguin Books
- Imprint Viking
Publishers Text
THE 25TH ANNIVERSARY EDITION OF THE CLASSIC JEWISH COOKBOOK WITH NEW RECIPES AND MATERIAL
In this internationally acclaimed book, Claudia Roden interweaves more than 800 recipes with the stories and histories that have shaped Jewish cooking over the centuries. The recipes are treasures garnered from almost sixteen years of Roden's research around the world, enjoying the immense diversity of traditional Jewish food.
Roden shares the most essential dishes from her native Egypt and beyond, taking us on a journey through the Jewish Diaspora: from the Ashkenazi world there is hallah bread, wine-poached salmon and luscious plum tarts, and the Sephardi chapter boasts an array of tabbouleh, falafel and the inimitable orange Passover cake.
The result is a cookbook unlike any other: a learned, loving and delicious tribute to the variety and vitality of Jewish culture the world over. With new material for this special twenty-fifth anniversary edition, this is the definitive book of Jewish cuisine; a celebration of the food, and the people, that have shaped our culinary world as we know it.
Other cookbooks by this author
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes
- The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- A Book of Middle Eastern Food
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- Claudia Roden's Med
- Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel
- Claudia Roden's Mediterranean: Treasured Recipes from a Lifetime of Travel
- Claudia Roden's The Food of Italy: Region by Region
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee: A Connoisseur's Companion
- Coffee
- Coffee
- The Cooking of the Middle East (Sainsbury Cookbook series)
- The Cooking of the Middle East (Sainsbury Cookbook series)
- Duizend-en-een smaken: De keukens van Marokko, Turkije en Libanon
- Everything Tastes Better Outdoors: An international celebration of alfresco dining
- Everything Tastes Better Outdoors
- Everything Tastes Better Outdoors
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- The Food of Italy: Region by Region
- The Food of Italy
- Food of Italy
- The Food Of Italy
- The Food of Spain
- The Food of Spain
- The Food of Spain
- Foolproof Mediterranean Cookery: Step by Step to Everyone's Favourite Mediterranean Recipes
- Ful Medames and Other Vegetarian Dishes
- The Good Food of Italy: Region by Region
- Guide To The Greek Menu
- Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes
- El Libro de La Cocina Judia
- Med / Claudia Roden's Mediterranean
- The Mediterranean Cook Book
- Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- Mediterranean Cookery
- A Middle Eastern Feast
- A Middle Eastern Feast
- The New Book of Middle Eastern Food
- A New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- The New Book of Middle Eastern Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnic: The Complete Guide to Outdoor Food
- Picnics: And Other Outdoor Feasts
- Picnics and Other Outdoor Feasts
- Simple Mediterranean Cookery
- Tamarind and Saffron: Favourite Recipes from the Middle East
- Tamarind and Saffron: Favourite Recipes from the Middle East
- The Taste of Italy