From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity.

Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery.

If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.

Other cookbooks by this author

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• Bake Until Bubbly: The Ultimate Casserole Cookbook
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• The Best Soups in the World
• The Best Soups in the World
• The Best Soups in the World
• The Best Soups in the World
• The Best Soups in the World
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• The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet
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• Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
• Cucina Paradiso: The Heavenly Food of Sicily
• Cucina Paridiso
• Cucina Rapida: Quick Italian-Style Home Cooking
• Grill Italian: 100 Recipes Alla Griglia
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• An Italian Feast: The Celebrated Provincial Cuisines of Italy from Como to Palermo, a Culinary Vade Mecum Illustrated with More Than 800 Recipes from Italy's 109 Provinces and 20 Regions
• Italian Pure & Simple: Robust and Rustic Home Cooking for Every Day
• Lasagne: More Than 75 Traditional Italian Recipes
• Lasagne
• Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvre, Meze, and More
• Little Foods of The Mediterranean: 500 Fabulous Recipes For Antipasti, Tapas, Hors D'Oeuvre, Meze, and More
• A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes
• A Mediterranean Feast: Celebrated Cuisines from the Merchants of Venice to the Barbary Corsairs
• Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine
• Mediterranean Small Plates: Boards, Platters, and Spreads from the World's Healthiest Cuisine
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• Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, The Middle East, and North Africa, With More Than 200 Authentic Recipes for the Home Cook
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• Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
• Mediterranean Vegetables: A Cook's Compendium of All the Vegetables from the World's Healthiest Cuisine, with More Than 200 Recipes
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• One-Pot Wonders
• One-Pot Wonders
• One-Pot Wonders
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• One-Pot Wonders
• Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
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• Some Like It Hot: Spicy Favorites From The World's Hot Zones
• Some Like It Hot: Spicy Favorites From The World's Hot Zones
• Some Like It Hot: Spicy Favorites from the World's Hot Zones
• Some Like It Hot (Large Print Edition)
• Some Like It Hot: Spicy Favorites from the World's Hot Zones