The Complete Book of Outdoor Cookery by Helen Evans Brown and James A. Beard

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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; French
    • Ingredients: beef tenderloin
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; French
    • Ingredients: beef tenderloin steaks
    • Accompaniments: Béarnaise sauce
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    • Categories: Grills & BBQ; Sauces, general; Main course; Picnics & outdoors; French
    • Ingredients: beef tournedos; suet; tarragon vinegar; shallots; tarragon; ground cayenne pepper; egg yolks; heavy cream
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef filets mignons
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: dried tarragon; beef filets mignons
    • Accompaniments: Cognac beans
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: aged beef porterhouse steaks
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    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Picnics & outdoors
    • Ingredients: beef steaks; blue cheese
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; French
    • Ingredients: beef rib steaks; shallots; beef gravy; parsley; ground cayenne pepper
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; French
    • Ingredients: beef rib steaks; parsley; chervil; shallots
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: beef sirloin steaks; shallots; Worcestershire sauce; meat glaze; Cognac
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Belgian
    • Ingredients: beef sirloin steaks; rosemary
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; French
    • Ingredients: beef sirloin steaks; black peppercorns
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef steaks; mustard; salt
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks
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    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Main course; Cooking for a crowd; Picnics & outdoors
    • Ingredients: beef minute steaks; toast; tomatoes; red onions; olives
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks; onions
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    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks; mushrooms; parsley; sour cream
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: beef minute steaks; breadcrumbs; unsalted butter; shallots; Worcestershire sauce; mustard; Tabasco sauce; beef gravy
    • Accompaniments: Cucumber salad
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors
    • Ingredients: beef steaks; olive oil; garlic; lemons
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors; French
    • Ingredients: beef rump steaks; shallots; claret wine; brown gravy
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Asian
    • Ingredients: beef skirt steaks; soy sauce; sherry; fresh ginger
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef skirt steaks; mustard; paprika
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors
    • Ingredients: beef flank steaks; onions; dry mustard; vinegar; Worcestershire sauce
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  • Published Jan 01 1955
  • Format Hardcover
  • Page Count 255
  • Language English
  • Countries United States
  • Publisher Doubleday & Company, Inc.

Publishers Text

Front Cover: Cooking over charcoal, indoors and out. Full instructions for fire making and control. Choice of equipment. Superb recipes for the grill with accompanying dishes, camp and smoke cookery, galley cookery and tall types of barbecuing including the rotisserie, pit, and hibachi.

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