The Kitchen Shortcut Bible: More than 200 Recipes to Make Real Food Real Fast by Bruce Weinstein and Mark Scarbrough

  • The creamiest, lightest scrambled eggs in under a minute (page 16)

    from The Kitchen Shortcut Bible: More Than 200 Recipes to Make Real Food Real Fast The Kitchen Shortcut Bible by Bruce Weinstein and Mark Scarbrough

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian; Gluten-free
    • Ingredients: eggs; store-cupboard ingredients
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Notes about Recipes in this book

  • Sheet-pan turkey Caesar salad

    • Wende on September 30, 2021

      This is not really anything like a Caesar salad, but it was very good. A better name would be Caesar-Salad Inspired Roast Turkey Cutlets with Romaine Wedges. I will definitely make it again, but plan to brown the romaine in a very hot grill pan on top of the stove instead. Grilling it would be best, but would not be in the spirit of sheet pan ease.

  • One-pan tuna skewers with miso butter and kale

    • Wende on September 30, 2021

      Proceed at your own risk with this one. In my house, no one liked this and it was really unappealing to look at... especially if you are used to having your tuna lightly seared or raw, and not gray-brown. The kale cooked down to nothing. The miso butter for the tuna on top of the mirin, soy, rice vinegar for the kale seemed like it would be great, but it simply didn't work. I live where I can literally get tuna off the boat, and regularly do. This recipe ruined one of the most beautiful pieces of tuna, among many, that I've ever bought.

  • No-cutting-board no-prep arroz con pollo

    • lmhester on November 18, 2021

      Absolute comfort food! We followed the recipe note and used chorizo instead of the Italian sausage and it was absolutely delicious — and easy to prepare. I would do this one again!

  • Crunchy herb-coated chicken breasts

    • schmootc on September 21, 2021

      I would have liked the coating to be a bit more crunchy. And flavorful, though perhaps my spices were old. Maybe put under broiler for last few minutes of cook?

  • The creamiest, lightest scrambled eggs in under a minute

    • schmootc on September 21, 2021

      Super quick and creamy. Cornstarch is the way to go!

  • Microwave pasta carbonara

    • schmootc on October 16, 2021

      This didn’t turn out well. I think I added too much water and also didn’t cook it long enough to begin with. 950 watt microwave needed another 3-5 minutes for first cook. Cheese got all clumpy because pasta wasn’t tender enough and I had to cook it longer on second cook, :(

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  • ISBN 10 0316509701
  • ISBN 13 9780316509701
  • Published Jun 19 2018
  • Page Count 352
  • Language English
  • Edition Illustrated


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