Russian Cooking (Foods of the World) by George Papashvily and Helen Papashvily and Time-Life Books

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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Georgian; Vegan; Vegetarian
    • Ingredients: eggplants; onions; green peppers; tomatoes; dark rye bread; store-cupboard ingredients
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    • Categories: Fried doughs; Pies, tarts & pastries; Canapés / hors d'oeuvre; Kazakh
    • Ingredients: active dry yeast; all-purpose flour; milk; ground beef; onions
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    • Categories: Appetizers / starters; Russian; Vegetarian
    • Ingredients: tomatoes; eggplants; green cabbage; carrots; bread; store-cupboard ingredients
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    • Categories: Fried doughs; Pies, tarts & pastries; Canapés / hors d'oeuvre; Kazakh; Vegetarian
    • Ingredients: scallions; parsley; dill; butter; vegetable oil; all-purpose flour
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Russian
    • Ingredients: active dry yeast; buckwheat flour; all-purpose flour; milk; butter; sour cream; red caviar
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    • Categories: Appetizers / starters; Small plates - tapas, meze; Russian
    • Ingredients: veal kidneys; Madeira wine; sour cream; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Side dish; Russian; Vegetarian
    • Ingredients: all-purpose flour; sour cream; pot cheese; eggs; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Russian
    • Ingredients: calf livers; carrots; onions; parsley; nutmeg; butter; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Russian
    • Ingredients: all-purpose flour; butter; dry white wine; onions; celery; carrots; black peppercorns; salmon; mushrooms; lemons; long grain rice; chicken stock; dill; eggs
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Russian; Vegetarian
    • Ingredients: all-purpose flour; butter; green cabbage; onions; eggs; dill; parsley; egg yolks
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Russian
    • Ingredients: all-purpose flour; butter; lard; onions; ground beef; dill
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    • Categories: Appetizers / starters; Armenian
    • Ingredients: onions; long grain rice; ground lamb; cilantro; dill; mint; peas; grape leaves; chicken stock; yogurt; ground cinnamon
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    • Categories: Soups; Russian
    • Ingredients: onions; beets; tomatoes; beef stock; green cabbage; ham; beef hot dogs; beef brisket; parsley; dill; sour cream
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    • Categories: Soups; Russian
    • Ingredients: eggs; sour cream; kvas; scallions; cucumbers; beef; parsley
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    • Categories: Soups; Russian
    • Ingredients: spinach; sorrel; horseradish; lemons; kvas; scallions; cucumbers; sturgeon; crabmeat
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    • Categories: Cocktails / drinks (with alcohol); Russian
    • Ingredients: black bread; active dry yeast; mint; raisins
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    • Categories: Soups; Russian
    • Ingredients: beef brisket; beef marrow bones; onions; carrots; celery; parsley; bay leaves; green cabbage; celery root; parsley root; potatoes; tomatoes
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    • Categories: Soups; Ukrainian
    • Ingredients: tomatoes; onions; beets; celery root; parsley root; parsnips; beef stock; potatoes; green cabbage; beef brisket; parsley; sour cream
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    • Categories: Soups; Russian
    • Ingredients: dill pickles; onions; celery; parsley; sorrel; spinach; beef stock; veal kidneys; egg yolks
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    • Categories: Soups; Armenian; Vegetarian
    • Ingredients: pearl barley; yogurt; eggs; mint; cilantro
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    • Categories: Soups; Azerbaijani
    • Ingredients: tomatoes; beef stock; potatoes; dried apricots; beef brisket; cilantro
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    • Categories: Soups; Georgian
    • Ingredients: stewing chicken; onions; saffron; eggs; lemons; cilantro
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    • Categories: Soups; Russian
    • Ingredients: onions; bay leaves; parsley; sturgeon; cucumbers; tomatoes; white pepper; capers; lemons; black olives
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    • Categories: Soups; Russian
    • Ingredients: onions; bay leaves; black peppercorns; parsley; fish bones and trimmings; egg whites; white fish of your choice; limes; dill
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    • Categories: Soups; Russian
    • Ingredients: beef stock; beef brisket; veal shoulder; onions; cucumbers; tomatoes; ham; beef hot dogs; black olives; lemons
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  • ISBN 10 080940043X
  • ISBN 13 9780809400430
  • Linked ISBNs
  • Published Dec 01 1969
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Time-Life Books
  • Imprint Time-Life Books

Publishers Text

Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the early 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field who died before the series was complete. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang.

Each volume came in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the secondhand market.



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