The Good Cook: Breads by Time-Life Books

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    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; active dry yeast
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    • Categories: Bread & rolls, savory; Finnish
    • Ingredients: oat flour; gluten flour; active dry yeast; honey
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; rolled oats; active dry yeast; molasses
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    • Categories: Bread & rolls, savory; American
    • Ingredients: all-purpose flour; cornmeal; active dry yeast; molasses
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; millet; wheat germ; active dry yeast; honey
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    • Categories: Bread & rolls, savory; Swedish
    • Ingredients: all-purpose flour; dark rye flour; active dry yeast; milk; fennel seeds; light corn syrup
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: all-purpose flour; whole wheat flour; active dry yeast; milk
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    • Categories: Bread & rolls, savory; Dutch
    • Ingredients: whole wheat flour; all-purpose flour; active dry yeast; milk
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; whole wheat flour; active dry yeast; milk; vegetable shortening; molasses
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; active dry yeast; safflower oil; apple cider vinegar; molasses; toasted wheatgerm; sesame seeds; wheat berries
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    • Categories: Bread & rolls, savory
    • Ingredients: whole wheat flour; active dry yeast
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    • Categories: Bread & rolls, savory; German
    • Ingredients: all-purpose flour; rolled oats; active dry yeast; potatoes
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; active dry yeast; rice
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    • Categories: Bread & rolls, savory; English
    • Ingredients: barley flour; steel-cut oats; active dry yeast; milk
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    • Categories: Bread & rolls, savory; Italian
    • Ingredients: all-purpose flour; active dry yeast; lard
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    • Categories: Bread & rolls, savory; Middle Eastern
    • Ingredients: all-purpose flour; gluten flour; active dry yeast; cornmeal
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    • Categories: Bread & rolls, savory; Israeli
    • Ingredients: all-purpose flour; active dry yeast
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    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: all-purpose flour; yeast; milk; lard
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; active dry yeast; dried milk
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    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; active dry yeast; malt extract; dried milk; rye flour
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    • Categories: Bread & rolls, savory; English
    • Ingredients: all-purpose flour; active dry yeast
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; gluten flour; coarse sea salt
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    • Categories: Bread & rolls, savory; German
    • Ingredients: all-purpose flour; active dry yeast; coarse sea salt
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    • Categories: Bread & rolls, savory; French
    • Ingredients: all-purpose flour; active dry yeast; egg yolks; butter
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    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; active dry yeast; butter; milk
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Notes about this book

  • RobertaMuir on April 03, 2020

    I can't find hot cross buns in this book - at least not in the index.

Notes about Recipes in this book

  • Cinnamon muffins

    • twoyolks on September 26, 2016

      These are very simple cinnamon muffins but, despite their simplicity, they're actually quite good. I had to substitute heavy cream for the milk as I had run out of milk. The batter was much denser than I'm used to for a muffin and it made only 2/3s of what the recipe indicated. I also found that dipping the muffins in the cinnamon didn't really work so I just sprinkled some on top after dipping them in butter.

  • Skillet corn bread and corn sticks

    • Globegal on June 27, 2020

      This was easy to make and may be authentic taste. But I like Jiffy mix so found this too bland for me. Used white corn meal for the first time & not sure what difference that would make. Didn't like it eaten by itself but expect it probably will be good with greens.

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  • ISBN 10 0809429020
  • ISBN 13 9780809429028
  • Published Jan 01 1981
  • Format Misc. format
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books


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