The Good Cook: Shellfish by Time-Life Books

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    • Categories: Main course; Cooking for 1 or 2; Japanese
    • Ingredients: abalone; dry white wine; soy sauce
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    • Categories: Stews & one-pot meals; Main course; British
    • Ingredients: abalone; onions; mixed herbs; fish stock
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    • Categories: Main course; Cooking for a crowd
    • Ingredients: abalone; green grapes; navel oranges; milk; butter; shallots; red wine; grape juice; Cognac; heavy cream
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    • Categories: Main course
    • Ingredients: abalone; sesame seeds; bread crumbs; ground cayenne pepper; butter; lemons
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    • Categories: Fried doughs; Main course
    • Ingredients: abalone; all-purpose flour; Worcestershire sauce; nutmeg; oil
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    • Categories: Stews & one-pot meals; Main course; Caribbean
    • Ingredients: conch meat; limes; salt pork; bouquet garni; scallions
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    • Categories: Fried doughs; Main course
    • Ingredients: conch meat; tomatoes; parsley; crackers; oil
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    • Categories: Fried doughs; Main course
    • Ingredients: conch meat; all-purpose flour; celery seeds; chiles; peanut oil
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: conch meat; chicken stock; mushrooms; water chestnuts; sesame oil; oyster sauce; fresh ginger; sherry; green beans; scallions
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    • Categories: Main course; Spanish
    • Ingredients: clams; peas; parsley; lemons
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    • Categories: Main course; Portuguese
    • Ingredients: littleneck clams; pork butt; onions; tomatoes; lard; Tabasco sauce; coriander leaves; dry white wine; garlic; paprika; bay leaves; whole cloves
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    • Categories: Fried doughs; Main course
    • Ingredients: clams; nutmeg; half and half cream; oil
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    • Categories: Fried doughs; Main course; American
    • Ingredients: clams; all-purpose flour; milk; oil
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    • Categories: Main course; American
    • Ingredients: clams; spinach; potatoes; onions; corn
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    • Categories: Main course
    • Ingredients: clams; oil; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Main course; American
    • Ingredients: clams; slab bacon; onions; celery; baking potatoes; carrots; parsley; dry vermouth; heavy cream; Tabasco sauce; nutmeg; all-purpose flour
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    • Categories: Main course; American
    • Ingredients: littleneck clams; green peppers; bacon
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    • Categories: Main course; Italian
    • Ingredients: littleneck clams; spinach; milk; Gruyère cheese
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: clams; white wine; carrots; onions; bay leaves; mushrooms; sherry; all-purpose flour; butter; egg yolks
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    • Categories: Main course; Italian
    • Ingredients: littleneck clams; whole chicken; paprika; chicken stock; marjoram; bay leaves; green peppers; red peppers; tomatoes; mushrooms
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    • Categories: Main course; American
    • Ingredients: soft-shell clams
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    • Categories: Main course
    • Ingredients: razor clams; dry mustard; thyme; Tabasco sauce; parsley; bread crumbs
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    • Categories: Fried doughs; Main course; Portuguese
    • Ingredients: clams; linguiça sausages; ground cumin; oil
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    • Categories: Main course; Mediterranean
    • Ingredients: mussels; dry white wine; mayonnaise; parsley
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    • Categories: Main course; French
    • Ingredients: mussels; shallots; tomatoes; parsley; bread crumbs
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  • ISBN 10 0809429349
  • ISBN 13 9780809429349
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time Life Books
  • Imprint Time-Life Books


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