The Potlikker Papers: A Food History of the Modern South by John T. Edge
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0698195876
- ISBN 13 9780698195875
- Published May 16 2017
- Page Count 372
- Language English
- Edition Reprint
- Countries United States
- Publisher Penguin
Other cookbooks by this author
- Apple Pie: An American Story
- Apple Pie: An American Story
- Donuts: An American Passion
- Donuts
- Foodways: The New Encyclopedia of Southern Culture, Volume 7
- Fried Chicken: An American Story
- Fried Chicken
- Fried Chicken
- Fried Chicken
- A Gracious Plenty: Recipes And Recollections From The American South
- A Gracious Plenty: Recipes and Recollections from the American South
- Hamburgers & Fries: An American Story
- Hamburgers & Fries: An American Story
- Hamburgers and Fries
- Hamburgers and Fries
- House of Smoke: A Southern Goes Searching for Home
- The New Encyclopedia of Southern Culture, Vol. 7: Foodways
- The Potlikker Papers: A Food History of the Modern South
- The Potlikker Papers: A Food History of the Modern South
- Southern Belly: The Ultimate Food Lover's Companion to the South
- Southern Belly, Expanded And Updated: The Ultimate Food Lover's Companion To The South
- The Southern Foodways Alliance Community Cookbook
- The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels

