La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

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Notes about this book

  • chawkins on June 13, 2013

    Notable recipes per 101 Classic Cookbooks: crepes Suzettes, gravlax à la Française, oeufs à la neige, pâté à brioche, plain omelette, saumon poché en gelée, sole meunière.

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  • ISBN 10 0812906101
  • ISBN 13 9780812906103
  • Published Dec 12 1976
  • Format Hardcover
  • Page Count 470
  • Language English
  • Countries United States
  • Publisher Crown Publishers
  • Imprint Crown Publishers


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