La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking by Jacques Pépin

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  • ISBN 10 0812908368
  • ISBN 13 9780812908367
  • Linked ISBNs
  • Published Nov 12 1979
  • Format Hardcover
  • Page Count 390
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Crown Publishers
  • Imprint Crown Publishers

Publishers Text

Basic techniques for cooking everything from appetizers to desserts are fully illustrated, teaching the proper methods for julienne, straining sauces, curing and smoking fish and meat, and other skills essential for the preparation of food that is as appealing to the eyes as it is to the palate.

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