Pocha: Simple Korean Food from the Streets of Seoul by Su Scott

  • Silky egg porridge (Gyeran juk) (page 40)

    from Pocha: Simple Korean Food from the Streets of Seoul Pocha by Su Scott

    • Categories: Egg dishes; Rice dishes; Breakfast / brunch; Lunch; Main course; Korean; Vegetarian
    • Ingredients: short-grain rice; perilla oil; Yondu vegetable umami sauce; white pepper; eggs; spring onions; fresh ginger; gim
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  • ISBN 10 1837831165
  • ISBN 13 9781837831166
  • Linked ISBNs
  • Published Apr 25 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, snacks and drinks. Following her debut book Rice Table, in Pocha Su Scott is going home to the streets where she grew up and the food that shaped her. From daybreak to sundown, 80 delicious and playful recipes take you on a journey through the narrow streets of Seoul and sheltered halls of tarpaulin-roofed markets where dust motes and steam glitter in the glow of orange tungsten lights. This is unfussy, easy, comforting food from a country that has perfected late night eating and drinking culture. From corn dogs and fried chicken to kimchi pancakes and perilla oil noodles for slurping (and perhaps some ice-cold soju to wash it all down), Pocha invites you to bring the beating heart of Korea's food scene into your kitchen. Filled with vibrant location photography from Seoul that weaves a tale of Su's touching return to her home country, Pocha is an electric and tender cookbook.

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