Open Kitchen: Top Chefs Share Inspirational Recipes to Try at Home by Great British Chefs

  • Barbecued mackerel [Roberta Hall-McCarron] (page 12)

    from Open Kitchen: Top Chefs Share Inspirational Recipes to Try at Home Open Kitchen by Great British Chefs

    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Lunch; Main course
    • Ingredients: mackerel fillets; cherry tomatoes; caster sugar; smoked almonds; micro cress; basil; spinach; almond milk; rapeseed oil; lemons
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  • ISBN 10 1908337729
  • ISBN 13 9781908337726
  • Published Oct 16 2023
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries United Kingdom
  • Publisher Great British Chefs Limited

Publishers Text

30 of the UK’s top chefs showcase the diversity and breadth of Britain’s culinary landscape through 50 inspirational, exclusive recipes. Step inside the kitchens of the UK’s most exciting culinary talent, from the Harbour Cafe in Fife to the 3 Michelin star L’Enclume in Cartmel. The recipes have been specially adapted for the ambitious home cook, typically a food lover interested in fine dining and quality ingredients. Expect everything from traditional Malaysian, Chinese and Indian dishes, to Michelin starred Mexican and refined Modern British cooking. Photographer Andrew Hayes-Watkins has been given exclusive access beyond the pass, showing what it takes to run a top end kitchen. Featured chefs include Andrew Wong, Lisa Goodwin-Allen, Tommy Banks, Roberta Hall McCarron, Ramael Scully, Stosie Madi, Chet Sharma and Endo Kazutoshi.

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