Greek Cooking by Judith Ferguson

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  • ISBN 10 1572150114
  • ISBN 13 9781572150119
  • Published Dec 01 1995
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher World Publications (MA)
  • Imprint World Publications (MA)

Publishers Text

This book introduces Greek cooking, especially with ingredients that make Greek food special, such as walnuts, almonds, fresh figs, and feta cheese.

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