Sweet Tooth: 100 Desserts to Save Room For by Sarah Fennel

  • Homemade buttermilk (page 28)

    from Sweet Tooth: 100 Desserts to Save Room For Sweet Tooth by Sarah Fennel

    • Categories: Vegetarian
    • Ingredients: lemons; milk
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Notes about Recipes in this book

  • Vanilla bean-blackberry scones

    • bwhip on October 27, 2024

      These were really good, tender and delicious. I used big, beautiful blueberries in mine. Three vanilla beans! I reduced the sugar by about half because I didn’t want them to be overly sweet, especially since they also get a glaze.

  • Dark chocolate banana bread

    • bwhip on November 08, 2024

      So good! Definitely one of the best banana bread recipes I've tried, particularly for those of us that love deep, dark chocolate. Delicious warm out of the oven, and still great the next day. I didn't have a fourth banana to put on top, and I didn't add chocolate chips to the top, as it seemed like it already had plenty. For me the overall result was just perfect.

  • The best chocolate chip cookies in the world

    • bwhip on October 30, 2024

      The best in the world? Hmmm, maybe! Not sure I’ve had better. These are really good. With browned butter, a high proportion of brown sugar, an extra egg yolk and big chocolate chunks (I used Ghirardelli 70%), they’re quite awesome! And some flakes of salt on top to add just a bit more magic. Definitely some of the best I’ve ever had.

  • Spiced pumpkin snickerdoodles

    • bwhip on October 25, 2024

      Delicious and really addictive! I noticed some differences between the recipe on the author's website vs. the book, but I used the book recipe. I did brown the butter rather than just melting it, because brown butter always seems to make recipes better (and she called for that on the website). Next time I might add an egg yolk per the web version, just to see how it changes the texture.

  • Nutella-swirled chocolate chip blondies

    • Kinhawaii on October 27, 2024

      Delicious- I thought these would be too sweet but I will definitely make these again. I may use slightly less nutella since it almost became like a frosting- which could be a good thing if that’s what you want. I like that they aren’t too thin & are moist.

  • Cherry Danish cake

    • Kinhawaii on December 02, 2024

      This was nice & easy. I made half a recipe in an 8 inch square & just did a regular drizzle without the cream cheese because I didn’t want to break out a bar. I think with all the sour cream in the cake it didn’t make that much difference.

  • Lunch lady brownies

    • Knead2Quilt on October 25, 2024

      I have made Lunch Lady Brownies several times. So easy to make, no mixer needed. They are amazing. I love them cold from the fridge.

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  • ISBN 10 0593581997
  • ISBN 13 9780593581995
  • Linked ISBNs
  • Published Oct 08 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

The must-have, must-bake cookbook for those who always save room for dessert! 100 stunning, delicious, and easy recipes that will satisfy all sweet tooths in the debut cookbook from the wildly popular baker and social media star behind Broma Bakery.

Sarah Fennel began her blog Broma Bakery as a hobby that combined her love for baked goods with photography, and it quickly grew as millions of readers fell in love with her reliable recipes for nostalgic dishes with a modern twist, like Red Wine Brownies, Strawberry Shortcake Cake, and Sugar Cookie Bars. Her easy-to-follow recipes and videos keep bakers coming back for seconds, thirds, and fourths…

In her first cookbook, packed with brand new recipes, as well as some classic fan favorites (like the famous Browned Butter Chocolate Chip Cookies!), you’ll find recipes for exactly what you’re craving, whether it’s a quick, weeknight bake in After-Dinner Treats (Weeknight Chocolate Cake, anyone?) or a show-stopper in Almost Too Pretty to Eat (Baklava Cheesecake). Explore playful and irresistible flavor combinations in Elevated Nostalgia (Giant Brown Sugar-Cinnamon Pop-Tart), Inventive Sweets (Tiramisu Icebox Cake), Brunch Bakes (Raspberry Croissant Bread Pudding), and Holiday Baking (Hot Chocolate Cookies). Readers will also find a whole chapter of single-serve desserts like Single-Serve Snickerdoodle Cookie and Small-Batch Blueberry Muffins.

Whether you’re a new or experienced cook, the tips and insights throughout the book will make your cakes fluffier and crusts flakier, while ensuring you never overbake anything again. Plus, find an essential baker’s pantry, storage guides, and game-changing baking tools that’ll stock your kitchen once and for all. Useful, entertaining, and with “I can’t believe it was so simple!” instructions along with more than 150 gorgeous photos, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.

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