Ainsley's Barbeque Bible by Ainsley Harriott

  • Tomato and chilli marinade

    from Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes Ainsley Harriott's Barbecue Bible by Ainsley Harriott

    • Categories: Dressings & marinades; Grills & BBQ
    • Ingredients: tomato purée; red chillies; Worcestershire sauce; caster sugar
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Notes about this book

  • Kitchenangel on August 28, 2014

    This is a gem of a bbq book

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  • ISBN 10 1884656129
  • ISBN 13 9781884656125
  • Published Jun 07 2000
  • Format Hardcover
  • Page Count 250
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher West 175 Enterprises
  • Imprint West 175 Enterprises

Publishers Text

Over 120 sizzling recipes reflect Ainsley Harriott's travels around the world in search of barbecue ideas and techniques. The acclaimed British chef begins with sections on equipment, grilling tips, marinades, rubs, sauces, and cooking times, then jumps into a savory selection of appetizers, main courses, vegetable dishes, and barbecue desserts. Harriott also offers themed barbecue menus and suggests appropriate beverages to complement the flavor of grilled foods. Recipes include:
-- Appetizers such as Parker's Pear and Parma Ham Bruschetta from South Africa
-- Main courses such as Jamaican Fuzzyless Jerk Chicken, Fragrant Thai Pork Roast, and Venison Sausages with Red Onion Marmalade
-- Seafood entrees including Barbecued Tuna and Chips from South Africa
-- Vegetarian dishes like Char-Roasted New Potato Skewers

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