Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques by Susin Chow

  • Coconut cream and milk (page 24)

    from Asian Cooking Companion: The Complete Reference Guide to Asian Ingredients, Equipment, Recipes, Tips & Techniques Asian Cooking Companion by Susin Chow

    • Categories: How to...; Asian
    • Ingredients: whole coconuts
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  • ISBN 10 1863028579
  • ISBN 13 9781863028578
  • Linked ISBNs
  • Published Jan 01 2007
  • Format Hardcover
  • Page Count 638
  • Language English
  • Countries Australia
  • Publisher Landsdowne Press

Publishers Text

Edited and compiled by Susin Chow. This book reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusions of east and west.

These nutritious recipes combine sensational tastes and textures, and are easy to prepare - true to the Asian food philosophy.

With stunning photographs and step-by-step instructions, this indispensable kitchen companion will inspire you to bring the best of Asian cooking to your table.

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