Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness by Jessie Sheehan

  • Cake flour (page 19)

    from Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness Salty, Cheesy, Herby, Crispy Snackable Bakes by Jessie Sheehan

    • Categories: How to...; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: all-purpose flour; store-cupboard ingredients
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Notes about Recipes in this book

  • Cheesy butter-swim Old Bay biscuits

    • pattyatbryce on September 26, 2024

      Yeah... If you hate fat, don't make this. If you do and love a famous restaurant that is named (add your color here) Lobster that has just come out of bankruptcy, you will love these. AWESOME!!

  • Savory pumpkin loaf with salty pepitas

    • locopomtini on October 01, 2024

      Make sure you use shelled pumpkin seeds that are green and not unshelled that are white . The recipe calls out roasted and salted pumpkin seeds. The loaf has a great texture and a wonderful flavor. I keep expecting it to be sweet, but it is very savory. Would be great on an appetizer board.

  • Eggy cheesy open-face tarts

    • Pandan on October 03, 2024

      This was the first recipe I tried from this book, because I had all the ingredients on hand. The dough really is easy to work with. I used parchment paper for rolling. I used slices of cheddar, Appenzeller and Gouda. One egg escaped, but it wasn’t too messy. They did taste better fresh from the oven but also were edible warmed up with some soup for dinner, the surface of the eggs just got a bit tough.

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  • ISBN 10 1682688690
  • ISBN 13 9781682688694
  • Published Sep 24 2024
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Jessie Sheehan’s lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board (“girl dinner,” anyone?), offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta, or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few “shortcut” staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelized Onions. Fun, playful, and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.

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