Winter by Le Cordon Bleu Chefs

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  • ISBN 10 9625934375
  • ISBN 13 9789625934372
  • Published Oct 01 1998
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Curl up in your coziest winter woollens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding!

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