Winter by Le Cordon Bleu Chefs
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- ISBN 10 9625934375
- ISBN 13 9789625934372
- Published Oct 01 1998
- Format Hardcover
- Page Count 64
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Curl up in your coziest winter woollens and sample the rich and satisfying range of Le Cordon Bleu's winter dishes. These recipes harness the best of the winter produce to create wonderfully warming meals. Cook up a pot of borscht, a country-style terrine, lamb fillets with red currants and a steaming rhubarb and ginger pudding!Other cookbooks by this author
- Le Cordon Bleu: Quick and Light
- Le Cordon Bleu Home Collection: Desserts
- Le Cordon Bleu Home Collection: Regional French
- Le Cordon Bleu Potatoes
- Le Cordon Bleu Quick Classics
- Le Cordon Bleu Soups
- Le Cordon Bleu Wine Essentials: Professinal Secrets to Buying, Storing, Serving, and Drinking Wine
- Le Cordon Bleu: The Chocolate Bible
- Le Cordon Blue Kitchen Essentials: The Complete Illustrated Reference to Ingredients, Equipment, Terms, and Techniques Used by Le Cordon Bleu
- Essentials of Professional Cooking
- The Professional Chef, 7th Edition
- Professional Cooking
- Professional Cooking
- Professional Cooking
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Professional Cooking for Canadian Chefs
- Sauces
