Life's Too Short to Stuff a Mushroom: Really Good Food Without the Fuss by Prue Leith
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- ISBN 10 0711292507
- ISBN 13 9780711292505
- Published Oct 10 2024
- Format Hardcover
- Page Count 224
- Language English
- Countries United Kingdom, United States
- Publisher Carnival
Publishers Text
Chef and TV legend Dame Prue Leith brings us the cookbook you’ve always wanted – 80 recipes, shortcuts and hacks for a lifetime of easy cooking. Every recipe in this book comes with an accompanying hint, tip, or video to help you get ahead.When should you opt for the ready-made versions? How do you balance speed with creating rich, vibrant flavors? How do you cook the perfect steak? What’s the best way to dice an avocado? And what about when it just all goes terribly wrong?
With recipes including Thai Chicken Burgers with Mango Slaw, Crispy Pork Belly, Celeriac Rémoulade, and Cherry Clafoutis, Prue’s handy hacks show you how a little bit of cooking insight goes a long way.
This book is intended to help the time-strapped home cook, the absolute beginner, or someone who has been doing it so long, cooking has somehow lost its attraction. Sometimes all you need is an original idea to inspire you, or a stunning recipe that is amazingly simple to achieve.
Other cookbooks by this author
- All-Party Cookbook
- The Best of Prue Leith
- Bliss on Toast: 75 Simple Recipes
- Bliss on Toast
- Bliss on Toast: 75 Simple Recipes
- Bliss on Toast: 75 Simple Recipes
- Chicken Dishes
- Cooking for Friends
- Cooking for Friends
- Cooking School: A complete structured course to perfect your cooking skills
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- The Cook's Handbook
- Culinary Taste
- Entertaining with Style
- Fruit (Confident Cooking)
- The Great British Bake Off - A Bake for All Seasons
- The Great British Bake Off - Favourite Flavours
- The Great British Bake Off - Favourite Flavours
- The Great British Bake Off - Get Baking for Friends and Family: With Recipes by Paul Hollywood, Prue Leith and the Bake Off Team
- The Great British Bake Off - Kitchen Classics: Signature Bakes from the Heart of the Home
- The Great British Bake Off - Love to Bake
- The Great British Bake Off - The Big Book of Amazing Cakes
- The Great British Baking Show: Love to Bake
- The Great British Baking Show: Favorite Flavors
- The Great British Baking Show: A Bake for All Seasons
- The Great British Baking Show: Kitchen Classics: Signature Bakes from the Heart of the Home
- The Great British Baking Show: Love to Bake
- I’ll Try Anything Once: My Life on a Plate
- Leith's Book of Baking
- Leith's Book of Baking
- Leith's Complete Christmas
- Leith's Complete Christmas
- Leith's Contemporary Cooking
- Leiths Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Bible
- Leith's Cookery Course: A Guide to Perfect Cooking
- Leith's Cookery Course
- Leith's Cookery Course: Part 2
- Leith's Cookery Course (v. 1)
- Leith's Cookery School
- Leith's Cookery School
- Leith's Cookery School
- Leith's Easy Dinner Parties
- Leith's Guide to Wine
- Leith's Guide to Wine
- Leith's Step-by-Step Cookery: Recipes and Techniques
- Leith's Vegetarian Cookery
- Leith's Vegetarian Cookery Book
- Prue: My Favourite Recipes from a Lifetime of Cooking and Eating
- Prue: My All-time Favourite Recipes
- Prue Leith's Cookery School
- Prue Leith's Dinner Parties
- Quick and Easy
- Relish: My Life in Many Courses
- Salads
- Starters
- The Sunday Times Slim Plan: The 21-Day Diet for Slimming Safely
- Vegetarian
- The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone
- The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone