Simply Jamie: Celebrate the Joy of Food by Jamie Oliver

  • Jarred pepper pasta

    Jarred pepper pasta (page 14)

    from Simply Jamie: Celebrate the Joy of Food Simply Jamie by Jamie Oliver

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Vegetarian
    • Ingredients: penne pasta; flat-leaf parsley; roasted red peppers; blanched almonds; dried red chilli flakes; cottage cheese
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Notes about Recipes in this book

  • Tahini dressing

    • hbakke on October 15, 2024

      Not sure where I went wrong...twice, but this turned into some weird alien goo after adding the lemon juice. Tasted good but the texture and look of this was so unappealing.

  • Lovely lentil falafel

    • hbakke on October 15, 2024

      We both liked these flavorful falafel. They were less dry and crumbly than the standard falafel. I served this with an arugula salad.

  • Mango chutney fish balls

    • Barbarajoh on November 10, 2024

      Really tasty and easy. Cooked in air fryer

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  • ISBN 10 0241657806
  • ISBN 13 9780241657805
  • Published Sep 26 2024
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Michael Joseph

Publishers Text

In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life.

Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning mealtimes are simple in the days that follow.

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