Le Cordon Bleu Finger Food by Le Cordon Bleu

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  • ISBN 10 9625934448
  • ISBN 13 9789625934440
  • Published Apr 15 1999
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This wonderful collection of finger food is both mouthwatering, visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering.

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