Le Cordon Bleu Finger Food by Le Cordon Bleu

Search this book for Recipes »
    • Categories: Quick / easy; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: smoked salmon; avocados; cooked prawns; lumpfish roe; dill
    show
    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: button mushrooms; cream cheese; herbs of your choice; chervil
    show
    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Appetizers / starters; Entertaining & parties
    • Ingredients: French shallots; chicken livers; thyme; bay leaves; nutmeg; ground cloves; ground cinnamon; brandy; crème fraîche
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: salmon fillets; smoked salmon; natural yoghurt; chives
    show
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Asian; Vegetarian
    • Ingredients: vegetables of your choice; spring onions; sesame oil; fresh ginger; toasted sesame seeds; soy sauce; filo pastry; butter
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; egg yolks; onions; bay leaves; thyme; thick cream; eggs; nutmeg
    show
    • Categories: Pizza & calzones; Pies, tarts & pastries; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: puff pastry; yellow capsicums; red capsicums; zucchini; tomatoes; artichoke hearts; mozzarella cheese; mixed herbs
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: English spinach; feta cheese; ricotta cheese; parsley; basil; filo pastry
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Summer
    • Ingredients: sour cream; mayonnaise; lemons or limes; Parmesan cheese; Worcestershire sauce; horseradish sauce; celery salt; cucumbers; celery; red capsicums; yellow capsicums; broccoli; baby corn; snow peas; baby carrots; cherry tomatoes; olive oil; chives; basil; parsley; tarragon
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: nutmeg; cooked prawns; mayonnaise; chives; store-cupboard ingredients
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: mint; peas; onions; potatoes; ground coriander; coriander leaves; filo pastry
    show
    • Categories: Fried doughs; Sauces for fish; Sauces, general; Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: limes; natural yoghurt; mayonnaise; white fish fillets; egg whites; thick cream; white crab meat; dill; chives; parsley; tarragon; breadcrumbs; frying oil of your choice
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: filo pastry; butter; cooked chicken breast meat; cranberry sauce; crème fraîche; spring onions; lemons; coriander leaves
    show
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: smoked trout; cream cheese; smoked salmon; pumpernickel; parsley or chervil
    show
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: walnuts; whole grain bread; Roquefort cheese; cream cheese; parsley
    show
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Italian; Vegetarian
    • Ingredients: red capsicums; green capsicums; basil; baguette bread; Parmesan cheese
    show
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: fresh yeast; buckwheat flour; sour cream; caviar; dill
    show
    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: floury potatoes; nutmeg; thick cream; smoked haddock; eggs; peanut oil; breadcrumbs; frying oil of your choice
    show
    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties
    • Ingredients: sesame oil; cream cheese; horseradish cream; smoked salmon; chives
    show
    • Categories: Pies, tarts & pastries; Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: blue cheese; frying oil of your choice; chives; choux pastry
    show
    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: canned sweetcorn; chicken breasts; coriander leaves; caster sugar; soy sauce; frying oil of your choice
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian
    • Ingredients: caster sugar; Parmesan cheese; paprika; puff pastry
    show
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; French; Vegetarian
    • Ingredients: Roquefort cheese; butter; Port wine; witlof; walnuts; parsley
    show
    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: green prawns; fresh ginger; coriander leaves; egg whites; sesame seeds; frying oil of your choice
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; English
    • Ingredients: plain flour; butter; lard; potatoes; swedes; onions; minced beef
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 9625934448
  • ISBN 13 9789625934440
  • Published Apr 15 1999
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. This wonderful collection of finger food is both mouthwatering, visually stunning, but surprisingly easy to make. For a grand affair or just a casual gathering.

Other cookbooks by this author