Wok and Stir-fry by Jeni Wright

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  • ISBN 10 0600574962
  • ISBN 13 9780600574965
  • Published Aug 27 1992
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn

Publishers Text

Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, "quick and easy", and rice and noodles. Although some oriental recipes are included, the majority are intended to suit Western tastes and ingredients.

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