The Asian Spicy Snack Book by Charmaine Solomon
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- ISBN 10 060059730X
- ISBN 13 9780600597308
- Published Jan 01 1999
- Format Paperback
- Page Count 92
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Hamlyn
Publishers Text
A reference for entertaining with Asian food. It contains over 60 authentic Asian recipes for buffet parties, picnics and snacks. There are five chapters, covering yum cha, appetizers and finger food, picnic and lunchbox, sweets, and sauces and dips. With recipes such as honey-glazed chicken, galloping horses, Malaysian curry pies and sweet wontons, there is a great variety of both sweet and savoury dishes that can be combined with a number of sauces and chutneys.Other cookbooks by this author
- Asian Banquet
- Asian Cooking Library: Cooking for Two
- Asian Cooking Library: Family Meals
- Asian Cooking Library: Healthy Asian Food
- Asian Cooking Library: Healthy Asian Food
- Asian Cooking Library: One-Course Meals
- Asian Cooking Library: Oriental Banquets
- Asian Cooking Library: Quick Meals in a Wok
- Asian Cooking Library: Vegetarian Food
- Asian Food
- The Basic Basics: Barbecue Handbook
- The Best of Belle Cooking
- Best-loved Recipes from Charmaine Solomon
- Charmaine Solomon's Asian Collection: More than 700 of Her Best Recipes
- Charmaine Solomon's Asian Collection: More Than 700 of Her Best Recipes
- Charmaine Solomon's Asian Favourites
- Charmaine Solomon's Complete Vegetarian Cookbook
- Charmaine Solomon's Complete Vegetarian Cookbook
- Charmaine Solomon's Complete Vegetarian Cookbook
- Charmaine Solomon's Encyclopedia of Asian Food
- Charmaine Solomon's Encyclopedia of Asian Food
- Charmaine Solomon's Encyclopedia of Asian Food: The Complete Cookbook with Ingredients, Techniques and Over 500 Recipes
- Charmaine Solomon's Encyclopedia of Asian Food
- Charmaine Solomon's Family Album
- Charmaine Solomon's Family Recipes: Good Food, Sharing and Celebration
- Charmaine Solomon's Indian Cooking for Pleasure
- Charmaine Solomon's Indian Cooking for Pleasure
- Charmaine Solomon's Oriental Collection
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Charmaine Solomon's Thai Cookbook: A Complete Guide to the World's Most Exciting Cuisine
- Chinese Cookbook
- Chinese Cookbook
- Chinese Cooking
- Chinese Cooking: Low carb Chinese meals
- Chinese Cooking for Pleasure
- Chinese Diet Cookbook
- Classic Indian Cooking
- La Cocina Vegetariana
- Comp Asian Ckbk: Indonesia, Malaysia and Singapore ebook
- Comp Asian Ckbk:Japan and Korea ebook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- Complete Asian Cookbook
- Complete Asian Cookbook
- The Complete Asian Cookbook
- The Complete Asian Cookbook
- Complete Asian Cookbook - India and Pakistan
- The Complete Asian Cookbook - China
- The Complete Asian Cookbook (New Edition)
- Complete Asian Cookbook Series: Japan & Korea
- Complete Asian Cookbook Series: Sri Lanka & The Philipines
- Complete Asian Cookbook Series: India & Pakistan
- Complete Asian Cookbook Series: Indonesia, Malaysia & Singapore
- Complete Asian Cookbook Series: China
- The Complete Asian Cookbook.
- Complete Asian Cookbook: India & Pakistan
- Complete Asian Cookbook: Indonesia, Malaysia & Singapore
- The Complete Asian Cookbook: Japan & Korea
- The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos and Burma
- The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos and Burma
- The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos, Burma
- The Complete Curry Cookbook
- Complete Vegetarian Cookbook
- Complete Vegetarian Cookbook
- Cooking for Two
- Curried and Spiced
- The Curry Cookbook
- The Curry Cookbook
- The Curry Cookbook
- Encyclopedia of Asian Food: The Complete Cookery Book with Ingredients, Techniques and over 500 Recipes
- Encyclopedia of Asian Food: The Definitive Guide to Asian Cookery
- Encyclopedia of Asian Food
- Family Meals
- Los Fideos y El Arroz
- Gourmet Barbecue
- Gourmet Barbecue Cookery
- Gourmet Barbeque Cookery
- Gourmet Barbeque Cookery
- Gourmet Grilling
- The Hot & Spicy Cookbook
- The Hot and Spicy Book
- The Hot and Spicy Book
- The Hot and Spicy Book
- Indian Cook Book
- El Libro del Orient Express
- El Libro del Picante
- El Libro del Wok
- Love and a Wooden Spoon
- Love and a Wooden Spoon
- Love and a Wooden Spoon: Recipes, anecdotes and poems
- Low Fat Asian Book
- The Low Fat Asian Book
- Low Fat Asian Cookbook
- Low Fat, Low Carb Chinese
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking: with Step-by-Step Instructions
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Wok Cooking
- One-course Meals
- The Orient Express Book
- The Orient Express Book
- Oriental Banquets
- Pescados y Mariscos
- Platos Ligeros de Asia
- Quick Meals in a Wok
- The Rice and Noodle Book
- The Rice and Noodle Book
- The Rice and Noodle Cookbook
- The Seafood Book
- The Seafood Book
- Snacks and Party Food (Asian Cooking Library)
- South East Asian Cookbook
- South East Asian Cookbook
- South East Asian Cookbook
- South East Asian Cookbook
- The Spicy Asian Snack Book
- Tapas del Lejano Oriente
- The Vegetarian Book
- The Vegetarian Book
- The Vegetarian Cook Book
- The Wok Book
- The Wok Book
- Wok Cook Book
- The Wok Cookbook
- The Wok Cookbook
- The Wok Cookbook
- WOK COOKBOOK