Ball Blue Book Guide to Preserving (38th Edition) by Ball Test Kitchen

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  • ISBN 10 0972753753
  • ISBN 13 9780972753753
  • Published Feb 01 2024
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United States
  • Publisher Rubbermaid Inc.

Publishers Text

Learn how to preserve your favorite foods and create more than 500 delicious recipes with the 38th Edition of the Ball® Blue Book Guide to Preserving. Featuring 40 new recipes, this book includes step-by-step instructions, tips and tricks, for canning, pickling, freezing, and dehydrating. The 38th Edition has been updated based on the latest research to ensure safe and successful canning for new and experienced canners alike. Since its first publication in 1909, every new edition of this guide is a chance to reflect contemporary tastes, without losing sight of the values that make fresh preserving so special.

This article explains what has changed since the 37th edition.

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