Sarah Raven's Garden Cookbook by Sarah Raven
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- ISBN 10 1526640139
- ISBN 13 9781526640130
- Published Jul 23 2024
- Format Hardcover
- Page Count 464
- Language English
- Countries United Kingdom
- Publisher Bloomsbury
Publishers Text
More than 450 fruit and vegetable-centered recipes, from sweet and sour cabbage to orange cake, featuring warm, inviting full-color images, now in a gorgeous new package.Taking us through the year two months at a time, Sunday Times bestselling author Sarah Raven highlights the best vegetables, fruit, and herbs of each season and introduces more than 450 deliciously simple recipes to make the most of produce at its peak.
With recipes ranging from warm broad bean salad to green mayonnaise; spinach and gruyère tart to mint and pea tip risotto; sweet potato gratin to celeriac soufflé; and basil ice cream to damson and almond pudding, Sarah Raven's Garden Cookbook offers a practical, colorful, and delicious repertoire of ideas that put vegetables, herbs, and fruit at the center of every meal, all year round.
Other cookbooks by this author
- Fresh from the Garden: Food to Share with Family and Friends
- Fresh from the Garden: Food to Share with Family and Friends
- Good Good Food: Recipes to Help You Look, Feel and Live Well
- Good Good Food: Recipes to Help You Look, Feel and Live Well
- Great Vegetable Plot: Delicious Varieties To Grow And Eat
- In Season: Cooking with Vegetables and Fruits
- Sarah Raven Food for Friends and Family
- Sarah Raven's Complete Christmas: Food & Flowers
- Sarah Raven's Garden Cookbook
- A Year Full of Veg: A Harvest for All Seasons
- A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers
