With a few key Spanish ingredients available at your local supermarket, you too can whip up an authentic, fuss-free meal, whether it's a weeknight dinner or a weekend entertaining friends. José takes inspiration from the whole of Spain, featuring 'greatest hits'-type recipes - paella, tortilla, croquetas, classic stews, desserts and more. From ingenious ways to use tomatoes, peppers, garlic and olive oil to the more typically Spanish ingredients, such as Manchego, sherry, chorizo and jamon, these recipes follow José's signature style - short on ingredients yet punchy on taste.

This stylish cookbook is filled with modern recipes and beautiful photography from Spain, and is an essential addition to your cookbook collection. Never before has Spanish food been so accessible or delicious.

Other cookbooks by this author

• Andalusia: Recipes from Seville and Beyond
• Andalusia / Recipes from Andalusia (Eat Around Spain): Recipes from Seville and Beyond
• Basque: Spanish Recipes from San Sebastian & Beyond
• Basque Compact Edition: Spanish Recipes from San Sebastian and Beyond
• Catalonia: Recipes from Barcelona and Beyond
• Jose Pizarro's Spanish Flavours
• José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain
• Pizarro: Seasonal Spanish Food
• Recipes from Andalusia (Eat Around Spain)
• Recipes from Andalusia (Eat Around Spain)
• Seasonal Spanish Food: 125 Simple Recipes to Bring Home the Flavors of Spain
• Seasonal Spanish Food
• Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
• The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
• The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home