Le Cordon Bleu Soups by Le Cordon Bleu and Le Cordon Bleu Chefs

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    • Categories: Soups; French
    • Ingredients: red onions; white onions; brown stock; baguette bread; Gruyère cheese
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    • Categories: Soups
    • Ingredients: leeks; potatoes; chicken stock; cream; Cointreau; chervil; oranges
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    • Categories: Soups
    • Ingredients: cockles; mussels; clams; French shallots; scallops; fish stock; cream; carrots; celery; leeks; cooked prawns; lemons
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    • Categories: Soups; French; Vegetarian
    • Ingredients: cauliflower; leeks; milk; clarified butter; bread; cream; onions
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    • Categories: Soups; Italian
    • Ingredients: white beans; chicken stock; carrots; celery; leeks; tomato paste; smoked bacon; bouquet garni; green cabbage; peas; Parmesan cheese; onions
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    • Categories: Soups
    • Ingredients: basil stalks; thyme; bay leaves; tomato paste; tomatoes; chicken stock; cream; onions
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    • Categories: Soups
    • Ingredients: mussels; celery; French shallots; parsley; dry white wine; fish stock; cream; saffron; egg yolks
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    • Categories: Soups; Scottish
    • Ingredients: grain barley; lamb neck; carrots; turnips; leeks; frozen peas; parsley
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    • Categories: Soups
    • Ingredients: onions; celeriac; Stilton cheese
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    • Categories: Soups; Ukrainian; Vegetarian
    • Ingredients: tomato paste; beetroots; carrots; parsnips; celery; onions; cabbage; tomatoes; parsley; sour cream
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    • Categories: Soups
    • Ingredients: cooked prawns; carrots; celery; leeks; brandy; tomato paste; tomatoes; tarragon; bouquet garni; fish stock; cream; ground cayenne pepper
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    • Categories: Soups; Mediterranean
    • Ingredients: garlic; onions; floury potatoes; milk; chicken stock; baguette bread; black olives
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    • Categories: Soups; Thai
    • Ingredients: green prawns; lemon grass; ginger root; coriander stalks; red chillies; green chiles; lime leaves; spring onions; fish sauce; bottled lime juice
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    • Categories: Soups
    • Ingredients: wild mushrooms; button mushrooms; French shallots; chicken stock; cream; chervil
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    • Categories: Soups
    • Ingredients: onions; shallots; fennel; celery; carrots; white wine; bouquet garni; white peppercorns; whole star anise; herbs of your choice; fish stock; double cream; cream; limes; smoked salmon bones and trimmings
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    • Categories: Soups
    • Ingredients: potatoes; carrots; leeks; celery; bouquet garni; cream
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    • Categories: Soups; Singaporean
    • Ingredients: cooked prawns; Asian shallots; dried chillies; lemon grass; turmeric; shrimp paste; ground coriander; coconut milk; chicken fillets; chicken stock; thin Chinese egg noodles
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    • Categories: Soups
    • Ingredients: butter lettuce; spring onions; frozen baby peas; mint; chicken stock; bread
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    • Categories: Soups; French
    • Ingredients: John Dory; red mullet; red gurnard; conger eel; carrots; leeks; thyme; bay leaves; tomato paste; parsley; tomatoes; Cognac; cream; ground cayenne pepper; saffron
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    • Categories: Soups
    • Ingredients: asparagus; chicken stock; cream
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    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: white bread; telegraph cucumbers; onions; green peppers; tomatoes
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    • Categories: Soups
    • Ingredients: leeks; carrots; onions; celery; chicken wings; tarragon; bouquet garni; cream; chicken fillets; egg yolks
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    • Categories: Soups; Low fat; Vegetarian
    • Ingredients: onions; carrots; celery; fennel; leeks; button mushrooms; tomatoes; white peppercorns; nutmeg; oranges; bouquet garni; saffron; quail eggs
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    • Categories: Soups
    • Ingredients: lentils; whole chicken; bacon; carrots; onions; celery; bouquet garni
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    • Categories: Soups; American
    • Ingredients: clams; white wine; bay leaves; thyme; smoked bacon; onions; celery; potatoes; double cream
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Notes about Recipes in this book

  • Thai hot and sour prawn soup

    • mjes on September 01, 2021

      Yes, the limes leaves are kaffir lime leaves and the fish sauce is nam pla. Note that the chiles are added after cooking is complete. Typical Thai flavors in a light soup - just broth and shrimp.

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  • ISBN 10 9625934340
  • ISBN 13 9789625934341
  • Published Oct 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Not the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion.

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