Le Cordon Bleu Soups by Le Cordon Bleu and Le Cordon Bleu Chefs

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Notes about Recipes in this book

  • Thai hot and sour prawn soup

    • mjes on September 01, 2021

      Yes, the limes leaves are kaffir lime leaves and the fish sauce is nam pla. Note that the chiles are added after cooking is complete. Typical Thai flavors in a light soup - just broth and shrimp.

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  • ISBN 10 9625934340
  • ISBN 13 9789625934341
  • Published Oct 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Not the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion.

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