Le Cordon Bleu Soups by Le Cordon Bleu and Le Cordon Bleu Chefs

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  • ISBN 10 9625934340
  • ISBN 13 9789625934341
  • Published Oct 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Not the sole domain of cold nights by the fire, this collection of delicious soups offers you versatility and refined dining. From a traditional warming Italian minestrone or a creamy pumpkin soup to a refreshing icy cold Spanish gazpacho, there is a recipe here to fit every occasion.

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