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The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce by David Joachim

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  • ISBN 10 1592332218
  • ISBN 13 9781592332212
  • Published Oct 15 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Fair Winds Press

Publishers Text

In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it's easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it's easy to make sophisticated food that goes way beyond lasagna and baked ziti.


With full-color photos and a fun package, this book is the ideal gift book for the creative cook.



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