Jacques Pepin - New Complete Techniques by Jacques Pépin

  • Duxelle of mushrooms (Duxelle de champignons)

    from Jacques Pepin - New Complete Techniques: Revised Edition of the Classic Work Jacques Pepin - New Complete Techniques by Jacques Pépin

    • Categories: French; Vegetarian
    • Ingredients: mushrooms; shallots
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Notes about this book

  • ellabee on October 11, 2013

    This would be an excellent gift to any starting-out cook. Or any cook, really; very few would learn nothing of interest. It's a comprehensive, reliable reference -- but without being monster-sized, so it's manageable enough to get off the shelf and use often. June 2014: $13. (!) at The Good Cook, an unbeatable bargain.

Notes about Recipes in this book

  • Baked sole with mushrooms and parsley (Sole Bercy)

    • adelina on April 15, 2015

      This was simple but very satisfying and tasty fish. I served with a side of baked potatoes as a weeknight meal. This would be great for entertaining.

    • mamacrumbcake on October 11, 2019

      Easy and delicious! I was afraid that the 3/4 teaspoon salt would be too much, but the dish turned out perfectly seasoned. The sauce was really wonderful—I slurped up the leftovers by the spoonful, not wanting a drop of it to go to waste. :)

  • Mussels sailor-style (Moules marinière)

    • Maefleur on October 05, 2023

      So good, and the simplest preparation. Throw all ingredients in a pot and boil for 10 mins, shaking pot a couple times, or till all shells are open. Mine cooked a little quicker. Served with grilled sourdough to help soak up the delicious broth.

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Reviews about this book

  • ISBN 10 1453295089
  • ISBN 13 9781453295083
  • Published Jan 01 2012
  • Format eBook
  • Page Count 848
  • Language English
  • Countries United States
  • Publisher Black Dog & Leventhal


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