Mrs. Ma's Chinese Cookbook by Nancy Chih Ma

  • Empress chicken

    from Mrs. Ma's Chinese Cook Book Mrs. Ma's Chinese Cook Book by Nancy Chih Ma

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken wings; chicken legs; bamboo shoots; leeks; fresh ginger; soy sauce; broth; peas; MSG
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Notes about this book

  • Thredbende on August 10, 2011

    Pork Balls are a fried meat ball served with a simple sherry/soy/sugar sauce. This is terrific as toothpick food. I make the pork balls, freeze them, and reheat in the microwave with fresh sauce for parties.

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