• scparks on April 14, 2012

  I bought this book with the intention of baking through the book and finding two or three breads to make regularly. The first recipe, Focaccia, was sooooo successful that I just stopped there. It is easy, tastes great and has many variations. That one recipe is worth the price of the book.

Notes about Recipes in this book

• Rosemary-pepper bread sticks

  • eliza on November 07, 2022

    I have a lot of rosemary from the garden, so I thought I would try these. I'm used to high hydration doughs, but this was just too wet so I had to increase flour...added at least 1/2 cup, and dough was still wet. I reduced pepper a lot too and I'm glad I did. For anyone wanting to try this, it's really too wet for food processor, I would mix in my bread machine if I repeated these. Final taste was quite good, but I prefer other bread sticks I make so these won't be a repeat for me.