The Armchair James Beard by John Ferrone and James A. Beard

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    • Categories: Stews & one-pot meals; Main course; Austrian
    • Ingredients: onions; Hungarian paprika; beef rump; dried thyme; tomato purée; beef broth; caraway seeds; lemons
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    • Categories: Breakfast / brunch; Portuguese
    • Ingredients: salt cod; potatoes; cream; bread crumbs
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    • Categories: Breakfast / brunch
    • Ingredients: ground pork; pork fat; dried basil; anise seeds
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: all-purpose flour; buttermilk; eggs
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    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; Italian
    • Ingredients: beef brisket; onions; whole cloves; leeks; rosemary; calf head; roasting chicken; cotechino sausages; potatoes; carrots
    • Accompaniments: Herbed vinaigrette sauce
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    • Categories: Dressings & marinades
    • Ingredients: Italian parsley; chives; herbs of your choice; store-cupboard ingredients
    • Accompaniments: Bollito misto
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    • Categories: Sauces, general; Soups; French
    • Ingredients: flounder fillets; fish carcasses; fish heads; whole cloves; parsley; garlic; egg yolks; olive oil; heavy cream
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: sauerkraut; salt pork; chicken broth; cotechino sausages; knackwurst sausages; smoked Polish sausages; smoked pork loin; potatoes; cooked ham
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    • Categories: Soups; Main course; French
    • Ingredients: fish of your choice; live lobsters; mussels; garlic; onions; tomatoes; dried fennel seeds; saffron
    • Accompaniments: Rouille
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    • Categories: Sauces for fish; French
    • Ingredients: dried red peppers; store-cupboard ingredients
    • Accompaniments: Bouillabaisse
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    • Categories: Stews & one-pot meals; Main course; Middle Eastern
    • Ingredients: lamb shoulder; onions; plum tomatoes; zucchini; canned chickpeas; dried red peppers; carrots; white turnips; green peppers; couscous; black peppercorns; coriander seeds; Tabasco sauce
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    • Categories: Stews & one-pot meals; Main course; Cooking for a crowd; French
    • Ingredients: dried Great Northern beans; whole cloves; bay leaves; pig feet; lamb legs; pork loin; red wine; saucissons; garlic; thyme; salt pork; tomato paste; dry breadcrumbs
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: cabbage; onions; ground pork; mushrooms; chicken livers; thyme; fresh breadcrumbs; Cognac; eggs; roasting chicken; beef marrow bones; leeks; carrots; turnips; parsley; chicken broth
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    • Categories: Pies, tarts & pastries; Lunch; English
    • Ingredients: suet; flour; beef round; veal kidneys; onions; mushrooms; parsley; thyme
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    • Categories: Sandwiches & burgers; Afternoon tea; Vegetarian
    • Ingredients: white bread; cucumbers
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    • Categories: Sandwiches & burgers; Afternoon tea; Vegetarian
    • Ingredients: white bread; tomatoes
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    • Categories: Sandwiches & burgers; Afternoon tea
    • Ingredients: white bread; smoked ham; pickles; ground ginger; ground cloves; ground nutmeg; mayonnaise
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    • Categories: Sandwiches & burgers; Afternoon tea
    • Ingredients: white bread; smoked salmon
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    • Categories: Sandwiches & burgers; Afternoon tea
    • Ingredients: white bread; cooked chicken breast meat
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    • Categories: Bread & buns, sweet; Afternoon tea; English
    • Ingredients: active dry yeast; flour; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Afternoon tea; English
    • Ingredients: flour; egg yolks; golden corn syrup; flaked coconut; bread crumbs
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    • Categories: Pies, tarts & pastries; Afternoon tea; English
    • Ingredients: flour; egg yolks; soft bread crumbs; butter; lemons; eggs; ground almonds
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    • Categories: Cakes, large; Afternoon tea; English
    • Ingredients: flour; ground ginger; currants; blanched almonds; golden corn syrup; molasses; eggs
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    • Categories: Pies, tarts & pastries; Afternoon tea; English
    • Ingredients: flour; currants; glacé oranges; glacé lemon peel
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    • Categories: Cakes, small; Afternoon tea; English
    • Ingredients: eggs; seedless raisins; mixed glacé fruit; flour; store-cupboard ingredients
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  • ISBN 10 1592285589
  • ISBN 13 9781592285587
  • Published Oct 01 2004
  • Format Paperback
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Lyons Press
  • Imprint Lyons Press


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