Menus For Entertaining by James A. Beard

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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: eggs; orange juice
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    • Categories: Breakfast / brunch
    • Ingredients: melons; prosciutto
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: apricots; prunes; figs
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    • Categories: Breakfast / brunch
    • Ingredients: mushrooms; Worcestershire sauce; chives; parsley; bacon; bread
    • Accompaniments: Coffee cake
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    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: mace; milk; store-cupboard ingredients
    • Accompaniments: Sautéed mushrooms on toast
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    • Categories: Breakfast / brunch
    • Ingredients: trout; parsley
    • Accompaniments: Hash brown potatoes
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    • Categories: Breakfast / brunch
    • Ingredients: beef flank steaks; Tabasco sauce
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: grapefruits; Champagne wine
    • Accompaniments: Sautéed squab chickens
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    • Categories: Breakfast / brunch
    • Ingredients: whole baby chicken; Cognac; parsley
    • Accompaniments: Grapefruit sections
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: sherry; grapefruits
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; mushrooms; chicken broth; cream; tarragon
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: bread; eggs; parsley; anchovies; capers
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: green peppers; cooked chicken meat; Tabasco sauce; tarragon; parsley; blanched almonds; Parmesan cheese; eggs
    • Accompaniments: Asparagus
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    • Categories: Breakfast / brunch; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus
    • Accompaniments: Superb chicken hash
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    • Categories: Breakfast / brunch
    • Ingredients: ground pork; thyme; ground cinnamon; ground cumin; Tabasco sauce; green peppers
    • Accompaniments: Table-scrambled eggs
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    • Categories: Breakfast / brunch
    • Ingredients: smoked salmon; smoked sturgeon; smoked eel; smoked whitefish; pickled herring in sour cream; herring in wine sauce
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    • Categories: Breakfast / brunch
    • Ingredients: pork sausages
    • Accompaniments: Galette potatoes
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    • Categories: Breakfast / brunch; Mexican; Vegan; Vegetarian
    • Ingredients: ground cinnamon; oranges
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    • Categories: Breakfast / brunch; French
    • Ingredients: salt cod; canned tomatoes; rosemary; bay leaves; fennel; red wine; tomato paste; pine nuts; capers; black olives
    • Accompaniments: Sliced oranges, Mexican
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    • Categories: Egg dishes; Breakfast / brunch; French
    • Ingredients: green peppers; eggplants; tomatoes; basil; mushrooms; Gruyère cheese; eggs
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  • ISBN 10 1592283411
  • ISBN 13 9781592283415
  • Published Dec 01 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Lyons Press
  • Imprint Lyons Press

Publishers Text

Entertaining is my main pleasure, my forte, James Beard wrote in the original introduction to this book. Menus For Entertaining, first published in 1965, proved to be one of James Beard's most popular cookbooks and showed off his flair for putting together innovative meals for a wide range of occasions. Although it is no longer possible to learn from the great master in person, many of the recipes within come from his cooking classes, and it is as close as we can come to being graced with the great man's presence and expertise.


With chapters on Breakfasts (early and late); Luncheons (informal, formal, summer); Dinners (informal, formal, easy to prepare, to prepare in advance, summer); Buffets (luncheon, dinner, supper); Cocktail Parties (large, small); Entertaining Outdoors (indoor-outdoor cooking, picnics); Celebrations; Basic Recipes; A Guide to Wines; A Guide to Aperitifs; and A Guide to Liqueurs, Menus For Entertaining is truly the only book you'll need to entertain. He offers suggestions for wines with each meal, and is a soothing, entertaining guide to the nuances and the nitty-gritty of entertaining.



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