Menus For Entertaining by James A. Beard

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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Italian
    • Ingredients: egg yolks; Marsala wine; gelatin; Grand Marnier; heavy cream
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    • Categories: Soups; Entertaining & parties
    • Ingredients: clam juice; tomato juice
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    • Categories: Main course; Entertaining & parties
    • Ingredients: leg of lamb; dried tarragon; cèpes mushrooms
    • Accompaniments: Gratin of eggplant
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    • Categories: Side dish; Entertaining & parties
    • Ingredients: tomatoes; thyme; Swiss cheese; eggplants
    • Accompaniments: Fillets of lamb with cepes
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    • Categories: Pancakes, waffles & crêpes; Dessert; Entertaining & parties; French
    • Ingredients: store-cupboard ingredients; milk; oranges; Grand Marnier; eggs
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    • Categories: Appetizers / starters; Entertaining & parties; French
    • Ingredients: French bread; scallions; green peppers; carrots; tarragon; crabmeat; Cognac; parsley
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    • Categories: Main course; Entertaining & parties; French
    • Ingredients: potatoes; cucumbers; mushrooms; cream; tomato paste; beef; buttermilk
    • Accompaniments: Bean salad
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    • Categories: Salads; Side dish; Entertaining & parties; French; Vegan; Vegetarian
    • Ingredients: snap beans; parsley
    • Accompaniments: Zratys Nelson
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    • Categories: Rice dishes; Baked & steamed desserts; Dessert; Entertaining & parties; French
    • Ingredients: pears; rice; pistachio nuts; milk; egg yolks
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    • Categories: Appetizers / starters; Entertaining & parties; Pacific Islands
    • Ingredients: Bibb lettuce; shrimp; Tabasco sauce; chutney
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    • Categories: Main course; Entertaining & parties; Pacific Islands
    • Ingredients: whole duck; curry powder; turmeric; Tabasco sauce; honey; orange juice
    • Accompaniments: Rice pilaff; Snow peas and mushrooms
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; Pacific Islands
    • Ingredients: preserved kumquats in syrup; orange ice cream; vanilla ice cream; heavy cream
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    • Categories: Soups; Entertaining & parties
    • Ingredients: frozen peas; carrots; potatoes; curry powder; chicken broth; cream
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    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; French
    • Ingredients: partridges; cabbage; salt pork; thyme; parsley; carrots; French sausages; garlic sausages
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties; French
    • Ingredients: lemons
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    • Categories: Appetizers / starters; Entertaining & parties; French
    • Ingredients: bacon; spinach; thyme; rosemary; parsley; nutmeg; basil; Tabasco sauce; ground pork; Cognac; bay leaves; ham
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    • Categories: Grills & BBQ; Main course; Entertaining & parties; French
    • Ingredients: squab; soy sauce; sherry; Tabasco sauce; bread crumbs
    • Accompaniments: Barley with mushrooms
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties
    • Ingredients: instant coffee powder; chocolate chips; heavy cream
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  • ISBN 10 1592283411
  • ISBN 13 9781592283415
  • Published Dec 01 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Lyons Press
  • Imprint Lyons Press

Publishers Text

Entertaining is my main pleasure, my forte, James Beard wrote in the original introduction to this book. Menus For Entertaining, first published in 1965, proved to be one of James Beard's most popular cookbooks and showed off his flair for putting together innovative meals for a wide range of occasions. Although it is no longer possible to learn from the great master in person, many of the recipes within come from his cooking classes, and it is as close as we can come to being graced with the great man's presence and expertise.


With chapters on Breakfasts (early and late); Luncheons (informal, formal, summer); Dinners (informal, formal, easy to prepare, to prepare in advance, summer); Buffets (luncheon, dinner, supper); Cocktail Parties (large, small); Entertaining Outdoors (indoor-outdoor cooking, picnics); Celebrations; Basic Recipes; A Guide to Wines; A Guide to Aperitifs; and A Guide to Liqueurs, Menus For Entertaining is truly the only book you'll need to entertain. He offers suggestions for wines with each meal, and is a soothing, entertaining guide to the nuances and the nitty-gritty of entertaining.



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