Le Cordon Bleu Italian by Le Cordon Bleu

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Notes about this book

  • mjes on September 11, 2021

    Mediterranean vegetables with polenta cakes (pg 48) is basically a decent ratatouille served over fried polenta with a mint and pistachio dressing. It is the dressing that sets this recipe apart. Everyone enjoyed this dish.

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  • ISBN 10 9625934413
  • ISBN 13 9789625934419
  • Published Apr 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Provincial specialties, elegant city dishes, fresh seafood fare.

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