Sunset Seafood Cook Book by Sunset Magazine
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Notes about this book
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- Published Mar 01 1975
- Format Paperback
- Page Count 96
- Language English
- Edition Fourteenth Printing
- Countries United States
- Publisher Lane Books
Publishers Text
Master the art of fish cookery and it will open up a wide world of new dishes to serve your family and guests. This book aims to show how simple it is to become an expert with fish and shellfish.Other cookbooks by this author
- 6 Ingredients or Less
- Breakfasts & Brunches: A Sunset Cookbook
- Chefs of the West: Four Hundred and Seventy-Four of the Best Men Cooks in the West
- Chicken and Other Poultry: Grill by the Book series
- Cooking for Two...Or Just for You
- Cooking With Casseroles
- Entertaining for All Seasons
- Fish and Shellfish: Grill by the Book series
- Fresh Ways With Salads
- Great American Grilling
- Microwave Cook Book
- The One-Block Feast: An Adventure in Food from Yard to Table
- The One-Block Feast: An Adventure in Food from Yard to Table
- The One-Block Feast: An Adventure in Food from Yard to Table
- Seafood Cook Book
- The Sunset Appetizer Book
- Sunset Barbecue Cook Book
- Sunset Barbecue Cook Book: Latest Techniques + Over 300 Recipes
- Sunset Barbeque Cook Book: 251 Tested Recipes. 37 Sauces & Matinades. 26 Barbeque Menuse. How to Barbeque. Complete Index
- Sunset Cook Book of Desserts
- Sunset Cook Book of Favorite Recipes II
- Sunset Cookbook of Desserts
- The Sunset Edible Garden Cookbook: Fresh, Healthy Flavor from Garden to Table
- The Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
- Sunset Seafood Cook Book
- Sunset the Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky
- Sunset's Quick & Easy Dinners
