Classic - Delicious, No-Fuss Recipes from Mary’s New BBC Series by Mary Berry

    • Categories: Bread & rolls, savory; Dips, spreads & salsas; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; Middle Eastern; Vegetarian
    • Ingredients: strong white flour; active dry yeast; black olives; rosemary sprigs; sea salt flakes; tinned chickpeas; natural yoghurt
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Notes about this book

  • Sparkles75 on August 25, 2019

    The shortbread recipe in this book is fantastic. Ridiculously quick and easy and totally delicious. I tried this when I borrowed the book from the library and then immediately ordered the book.

Notes about Recipes in this book

  • Leek & Stilton tart

    • marydulwich on January 19, 2021

      Divine. This is delicious eaten both hot and cold.

  • Clementine cake

    • MarciK on May 18, 2021

      I was disappointed with this one. Besides my own mistakes causing the cake to fall, there wasn’t enough orange flavor, none actually, it was dry, and the frosting was too sweet. I won’t be making this again.

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Reviews about this book

  • Kavey Eats

    Aimed at cooks of all levels, these are presented in Mary’s well-known and much appreciated clear, easy-to-understand style, making them a sure bet when you need a fail-safe recipe.

    Full review
  • ISBN 10 1473531225
  • ISBN 13 9781473531222
  • Published Jan 25 2018
  • Page Count 431
  • Language English
  • Edition Media tie-in
  • Countries United Kingdom
  • Publisher BBC Books


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