Le Cordon Bleu Home Collection - Cookies / Biscuits by Le Cordon Bleu

  • Melting moments
    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Afghan
    • Ingredients: raspberry jam; egg white; egg yolks; plain flour; unsalted butter; lemon rind; icing sugar; caster sugar
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  • ISBN 10 962593443X
  • ISBN 13 9789625934433
  • Linked ISBNs
  • Published Apr 01 1999
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

The art & the talent of Le Cordon Bleu, the Leading Global Network of Culinary Arts and Hospitality Management Institutes, finally arrive on your plate with this collection of extraordinary recipes. Le Cordon Bleu reveals some of its most delicious and remarkable secrets in the Home Collection series. Here you will find small and larger dishes, some as simple to prepare as they are delicious to eat and you will not be able to resist the desire and the pleasure of equalling Le Cordon Bleu Master Chefs by trying out these recipes.

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