Le Cordon Bleu Potatoes by Le Cordon Bleu and Le Cordon Bleu Chefs

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  • ISBN 10 9625934286
  • ISBN 13 9789625934280
  • Published Oct 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

The Humble Potato is transformed into something much more exciting in this inspiring collection of recipes. From quick side dishes to elegant main courses, the chefs at Le Cordon Bleu have brought together the most famous of all potato dishes, from duchess to dauphine potatoes and potato griddle scones to crisp Rosti, to show just how versatile this delightfully understated vegetable can be.

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