Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Vegetarian Gourmet: Over 200 Low-Fat, Low-Cholesterol, Low-Salt, Sugar-Free Divine Vegetarian Entrees, Soups, Salads, and Heavenly Healthy Wholegrain Breads and Desserts by Florence Bienenfeld and Mickey Bienenfeld

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 093044048X
  • ISBN 13 9780930440480
  • Linked ISBNs
  • Published Aug 01 1987
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries United States
  • Publisher Royal House Pub. Co.
  • Imprint Royal House Pub. Co.

Publishers Text

Two hundred low-fat, low-cholesterol, low-salt, sugar-free vegetarian recipes that include entrees, soups, salads, breads, and desserts.

Other cookbooks by this author