Le Cordon Bleu Home Collection: Regional French by Le Cordon Bleu and Le Cordon Bleu Chefs

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  • ISBN 10 9625934294
  • ISBN 13 9789625934297
  • Linked ISBNs
  • Published Oct 15 1998
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Each of the romantic provinces of France has its own specialities, based on the best of local ingredients, that combine to make French cuisine one of the worlds favorites. This collection of timeless recipes includes scallop a la Provencale a rich bouillabase, a slow cooking cassoulet and a creamy Normandy tart.

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