Le Cordon Bleu Chocolate by Le Cordon Bleu

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  • ISBN 10 9625934316
  • ISBN 13 9789625934310
  • Published Oct 01 1998
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles.

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