Le Cordon Bleu Desserts by Le Cordon Bleu and Le Cordon Bleu Chefs

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  • ISBN 10 9625934324
  • ISBN 13 9789625934327
  • Published Oct 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Indulge in the delights of luscious fruits, soufflés
and sorbets, and let a classic vanilla ice cream take
you back the old days. From refreshing and light
summer desserts to rich puddings, this collection of
recipes is full of sweet inspiration. Includes recipes
for such mouth-watering delights as Spiced poached
pears with orange butter, Rhubarb and almond tart,
Iced raspberry souffle, and Burgundy granita....


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