A Taste of the Aegean: Greek Cooking and Culture by Andy Harris and Terry Harris
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- ISBN 10 1851454047
- ISBN 13 9781851454044
- Published Apr 09 1992
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Anova Books
- Imprint Pavilion Books
Publishers Text
A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.Other cookbooks by this author
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Eat Istanbul: A Journey to the Heart of Turkish Cuisine
- Eat Istanbul: A Journey to the Heart of Turkish Cuisine
- Modern Greek: 170 Contemporary Recipes from the Mediterranean
- Modern Greek: 170 Contemporary Recipes from the Mediterranean
- A Month in Marrakesh: A Food Journey to the Heart of Morocco
- A Month in Marrakesh: Recipes from the Heart of Morocco
- A Month in Marrakesh: Recipes from the Heart of Morocco
- Postcards from Marrakesh: Recipes from the Heart of Morocco
- Taste: Recipes for Entertaining
- A Taste of the Aegean: Greek Cooking and Culture
- A Taste of the Aegean: Greek Cooking and Culture
