Le Cordon Bleu Vegetables by Le Cordon Bleu

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  • ISBN 10 9625934332
  • ISBN 13 9789625934334
  • Published Oct 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

As an accompaniment or a main meal, nothing is more delicious and satisfying than a dish made with the freshest seasonal produce. This collection of flavorsome recipes devised in the kitchens of Le Cordon Bleu includes delights like eggplant caviar and a classic asparagus with hollandaise sauce.

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