The Turkey Cookbook: 138 New Ways to Cook America's Favorite Bird by Rick Rodgers

    • Categories: Sauces for poultry; Main course; Cooking for a crowd
    • Ingredients: whole turkey; onions; carrots; celery; parsley; rosemary; sage; thyme; butter; dry white wine; turkey stock
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Notes about this book

  • Vinsmom on February 01, 2021

    The turkey and mushroom stroganoff (p. 146) is good, but needs a bit of flour to thicken the sauce.

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  • ISBN 10 0060965584
  • ISBN 13 9780060965587
  • Published Oct 31 1990
  • Format Paperback
  • Page Count 282
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperPerennial

Publishers Text

The tools and tips offered in "The Turkey Cookbook" will have cooks preparing juicy, tender, and perfectly cooked turkey dishes every time! More than 100 recipes are sure to delight anyone who enjoys cooking a healthy meal that's low in fat and cholesterol and high in protein.

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